The Midas Touch
Every kid is an entrepreneur. There is lemonade to sell, lawns to mow, babies to sit– the list is endless. Mike Dalewitz was a born entrepreneur. From an early age, he shoveled snow and collected bottles for recycling deposits. Yet his business dreams were bigger, and they were the start of a lifetime of dreaming, doing, and most of all, succeeding.
Nick Liberato in Upscale Living Magazine
Nick Liberato appears in the October 2020 issue of “Upscale Living Magazine”.
Netflix Brings Resources To Restaurants
Mike and Nick discuss the current status of restaurants and more importantly the solutions that they are seeking to weather this storm and come back stronger in the aftermath.
Chef Nick Liberato Explains Why Restaurants With Great Views Often Have the Worst Food
Chef Nick Liberato of Netflix’s “Restaurants on the Edge” knows all the reasons why restaurants go wrong. He and his partner Mike Dalewitz joined LX News to talk about season 2 of the show and how they are finding creative ways to help restaurants through the pandemic.
Nick and Mike talk to Kevin Price about the Pandemic's impact on the Restaurant Industry
On a recent Price of Business show, Nick Liberato of the popular Netflix series, “Restaurants on the Edge” and his business partner, Mike Dalewitz discussed their business designed to help businesses succeed regardless of the challenges they face.
Nick and Mike specialize in business restructuring and turnaround. They share their savvy and proven advice to set restaurants up for growth during this pandemic, and to maximize profits as restrictions ease and shutdowns are lifted.